Yes, Oh my, yes! What a treat. The blooms are mildly sweet, and have the slightest bit of crunch before dissolving into smooth goodness. The lighter-colored blooms are the sweetest and most delectable; but don't take my word for it, give it a try. They can be eaten at all stages of their growth, raw or cooked. The tightly closed flower buds and the edible pods can be boiled, stir-fried or steamed with other vegetables.
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